Ar, H. (2018). Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan. Institute Of Research and Journals.
Chicago Style CitationAr, Haitham. Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan. Institute Of Research and Journals, 2018.
MLA CitationAr, Haitham. Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan. Institute Of Research and Journals, 2018.
Warning: These citations may not always be 100% accurate.