Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits

Thesis (PhD)-- Faculty of Science and Technology, Universiti Sains Islam Malaysia, 2013

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Bibliographic Details
Main Author: Maryam A. S. Abubakr
Format: Thesis
Language:English
Published: Universiti Sains Islam Malaysia 2015
Subjects:
Online Access:http://ddms.usim.edu.my/handle/123456789/8940
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