Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan

• 主要な著者: Haitham Ar, Zaiton H, Norrakiah As, Huda-Faujan N
• フォーマット: 論文
• 言語: English
• 出版事項: Institute Of Research and Journals 2018
• 主題: Shrimp Paste; Lactic Acid Bacteria; Acid and Bile Tolerance; Hydrophobicity Test
• オンライン･アクセス: http://ddms.usim.edu.my:80/jspui/handle/123456789/16049

Lactic acid bacteria or LAB in fermented foods is commonly associated with probiotic properties. Thus, this study was conducted to evaluate the probiotic properties of LAB isolated from Malaysian fermented shrimp paste or belacan. A total of 219 bacterial isolates were successfully isolated from t...