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Optimisation Of Digestion Method For Determination Of Arsenic In Shrimp Paste Sample Using Atomic Absorption Spectrometry

The microwave digestion method was developed and verified for the determination of arsenic in shrimp paste samples. Experimental design for five factors (HNO3 and H2O2 volumes, sample weight, microwave power and digestion time) were used for the optimisation of sample digestion. For this purpose, tw...

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Bibliographic Details
Main Authors: C. W. Zanariah, C. W. Ngah,, Mohd Adib, Yahya,
Format: Article
Language:English
Published: Elsevier Sci Ltd 2015
Subjects:
Microwave system
Optimisation
Half factorial design
As
Atomic absorption spectrometry
Shrimp paste
Design Expert (R) 7.0
Online Access:http://ddms.usim.edu.my/handle/123456789/8328
http://ac.els-cdn.com/S0308814612006693/1-s2.0-S0308814612006693-main.pdf?_tid=710a5286-aea7-11e5-bc6c-00000aacb361&acdnat=1451447168_26196fb85ada27bfbffd1732d82868f9
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http://ddms.usim.edu.my/handle/123456789/8328
http://ac.els-cdn.com/S0308814612006693/1-s2.0-S0308814612006693-main.pdf?_tid=710a5286-aea7-11e5-bc6c-00000aacb361&acdnat=1451447168_26196fb85ada27bfbffd1732d82868f9

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