封面图片

Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan

Lactic acid bacteria or LAB in fermented foods is commonly associated with probiotic properties. Thus, this study was conducted to evaluate the probiotic properties of LAB isolated from Malaysian fermented shrimp paste or belacan. A total of 219 bacterial isolates were successfully isolated from t...

Saved in:

书目详细资料
Main Authors:	Haitham Ar, Zaiton H, Norrakiah As, Huda-Faujan N
格式:	Article
语言:	English
出版:	Institute Of Research and Journals 2018
主题:	Shrimp Paste; Lactic Acid Bacteria; Acid and Bile Tolerance; Hydrophobicity Test
在线阅读:	http://ddms.usim.edu.my:80/jspui/handle/123456789/16049
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Isolation, characterisation and identification of Probiotics Lactobacillus species in Belacan (Shrimp Paste)
由: Bello Adamah Bolanle
出版: (2018)

Lactic Acid Bacteria As Biological Control Against Colletotrichum Capsici And Colletotrichum Gloeosporioides On Chilli Plants
由: Asma Saleh W. Elmbrok
出版: (2015)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
由: Toe, Cui Jin
出版: (2017)

Production of L-Lactic Acid Using Various Carbon Sources by Enterococcus Gallinarum EB1
由: Cheong, Weng Chung
出版: (2002)

Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits
由: Belal J. Muhialdin
出版: (2015)

Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
由: Mohamed Mustafa Aween
出版: (2018)

Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA)
由: Maryam A. S., Abubakar,, et al.
出版: (2015)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
由: Zareian, Mohsen
出版: (2011)

Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology
由: Lim, Ye Heng
出版: (2017)

Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits
由: Maryam A. S. Abubakr
出版: (2015)

Characterization and potential use of lactic acid bacteria isolated from corn silage
由: Zakaria, Aida
出版: (2011)

Adhesion of probiotic bacteria to resistant rice starch
由: Salem G., Hassan Z., et al.
出版: (2017)

Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
由: Othman, Majdiah
出版: (2017)

Antimicrobial activity of Goat Milk Casein generated by Lactic Acid Bacteria used against Cronobacter Sakazakii
由: Ibrahim Mustafa Elshaafi
出版: (2015)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
由: Lim, Yin Sze
出版: (2003)

Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.)
由: Lee, Yock Ann
出版: (2002)

Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
由: Hussin, Farah Salina
出版: (2021)

A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
由: MUHAMMAD NUR SHAZWAN BIN JAMZURI
出版: (2024)

Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species
由: Bulgasem Youns Bulgasem, Zaiton Hassan, et al.
出版: (2018)

Studies on the growth kinetics of lactic acid bacteria under controlled pH cultivation environment using alginate capsules
由: Nur Shahira, Mohd Nasir
出版: (2014)

The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor
由: Kamsan, Norsyafiqka, et al.
出版: (2021)

Production of Lactic Acid and Polyhydroxyalkanoates (PHA) from Restaurant Waste
由: Kassim, Hafizah
出版: (2001)

Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents
由: Koyum, Kareem Adebayo
出版: (2022)

Antifungal Activity of Lactic Acid Bacteria Isolated from Soil Rhizosphere on Fusarium Species Infected Chilli Seeds
由: Akaram Husaina, Zaiton Hassan, et al.
出版: (2018)

Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11
由: Woo, Kwan Kit
出版: (2001)

Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram-Positive Bacteria
由: Aween, Mohamed Mustafa, et al.
出版: (2015)

Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi
由: El-Mabrok A.S.W., Hassan Z., et al.
出版: (2017)

Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi
由: Ruslan, Fatin Fatanah, et al.
出版: (2021)

Development and characterization of sugar palm (Arenga pinnata (Wurmb) Merr.) nanocellulose/thermoplastic starch/poly (lactic acid) biocomposites
由: Asmawi, Nazrin Nurarief Mardi
出版: (2022)

Studies on the application of alginate capsules to control pH of lactic acid fermentation
由: Chu, Sue Yin
出版: (2013)

New Potential Biomaterials from Kenaf Fibre Biomass
由: M. Mel, et al.
出版: (2013)

Social security wealth and early retirement in public pension scheme
由: Haris A., Said R.
出版: (2017)

Lactic acid fermentation of food waste as storage method prior to biohydrogen production: Effect of storage temperature on biohydrogen potential and microbial communities
由: Roslan E., et al.
出版: (2024)

Species Classification and Molecular Studies of Bile Salt Hydrolase (BSH) Gene in Bifidobacterium Spp
由: Mustafa, Shuhaimi
出版: (2003)

Coupling lactic acid fermentation of food waste at various concentrations as storage strategy with dark fermentation for biohydrogen production
由: Roslan E., et al.
出版: (2025)

The effect of modified Jackfruit (Artocarpus Heterophyllus Lam.) seed starch on the properties of poly (Lactic acid) blends
由: Nur Amira Sahirah, Abdullah
出版: (2017)

Optimisation Of Digestion Method For Determination Of Arsenic In Shrimp Paste Sample Using Atomic Absorption Spectrometry
由: C. W. Zanariah, C. W. Ngah,, et al.
出版: (2015)

V2 dryer of shrimp paste
由: Zulhasif, Zulkipli, et al.
出版: (2015)

USM team bags two awards in India for bacteria study
由: Zalinah, Noordin
出版: (2012)

In Vitro Anticancer Properties of Linamarin Controlled Release From Biodegradable Poly-Lactic Co-Glycolic Acid Nanoparticle
由: Alfourjani, Wedad Ashour
出版: (2005)