Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals
The objective of the present study was to use a questionnaire on knowledge, attitude, practice (KAP) to assess food safety culture in government hospital kitchens. Four different government hospitals kitchens with food safety management system (FSMS) in place located in Selangor and Federal Territor...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89528/1/FOOD.pdf http://psasir.upm.edu.my/id/eprint/89528/ https://ejssh.uitm.edu.my/index.php/online-issues |
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