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A mapping review of challenges in existing technology-based occupational safety training in the tourism and hospitality industry: research potential in commercial kitchens

Introduction: An effective response to a safe and healthy work environment relies on advanced preparedness such as occupational safety training. The main objectives of this study are to describe and classify the most critical challenges and identify knowledge gaps in the literature that could info...

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Bibliographic Details
Main Authors: Saad, Mazni, Sahrir, Muhammad Sabri, Abdullah, Norhidayah, Jeinie, Mohammad Halim, Mokhtar, Muhammad Khalid
Format: Article
Language:English
English
Published: Occupational Health and Safety Society of Nepal (OHSSN) 2024
Subjects:
TX901 Hotels, clubs, restaurants, etc. Food service
Online Access:http://irep.iium.edu.my/112847/1/112847_A%20mapping%20review%20of%20challenges.pdf
http://irep.iium.edu.my/112847/7/112847_A%20mapping%20review%20of%20challenges_SCOPUS.pdf
http://irep.iium.edu.my/112847/
https://www.nepjol.info/index.php/IJOSH/article/view/52660
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Internet

http://irep.iium.edu.my/112847/1/112847_A%20mapping%20review%20of%20challenges.pdf
http://irep.iium.edu.my/112847/7/112847_A%20mapping%20review%20of%20challenges_SCOPUS.pdf
http://irep.iium.edu.my/112847/
https://www.nepjol.info/index.php/IJOSH/article/view/52660

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