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The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water

This study was conducted to determine the effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water. Freshly-produced water samples consisted of drinking, mineral, and sparkling in PET bottles were collected from a manufacturing site and subjected to differe...

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Bibliographic Details
Main Authors: Syazwan Razali, Nur Amira, Ungku Zainal Abidin, Ungku Fatimah, Zainal Abedin, Nur Hanani, Omar, Syaliza, Selamat, Jinap, Sanny, Maimunah
Format: Article
Published: Universiti Kebangsaan Malaysia 2021
Online Access:http://psasir.upm.edu.my/id/eprint/95424/
https://mjas.analis.com.my/mjas/v25_n3/html/25_3_12.html
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http://psasir.upm.edu.my/id/eprint/95424/
https://mjas.analis.com.my/mjas/v25_n3/html/25_3_12.html

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