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Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals

The objective of the present study was to use a questionnaire on knowledge, attitude, practice (KAP) to assess food safety culture in government hospital kitchens. Four different government hospitals kitchens with food safety management system (FSMS) in place located in Selangor and Federal Territor...

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Bibliographic Details
Main Authors: Abdul Rashid, Suhaila, Ariffin, Hashim fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor Azira, Mohd Izani, Hasni Falina
Format: Article
Language:English
Published: Universiti Teknologi MARA 2020
Online Access:http://psasir.upm.edu.my/id/eprint/89528/1/FOOD.pdf
http://psasir.upm.edu.my/id/eprint/89528/
https://ejssh.uitm.edu.my/index.php/online-issues
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http://psasir.upm.edu.my/id/eprint/89528/1/FOOD.pdf
http://psasir.upm.edu.my/id/eprint/89528/
https://ejssh.uitm.edu.my/index.php/online-issues

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