Antioxidant compounds and capacities of Gac (Momordica cochinchinesis Spreng) fruits
Objective: To identify and determine the composition of antioxidant compounds, and to evaluate the antioxidant abilities of Gac fruit parts (peel, pulp, seed and aril) grown in Malaysia. Methods: LC-MS/MS was used for identification of antioxidant compounds and UV-Vis for estimation of the contents...
Saved in:
Main Authors: | Abdulqader, Ali, Ali, Faisal, Ismail, Amin, Mohd Esa, Norhaizan |
---|---|
Format: | Article |
Language: | English |
Published: |
Medknow Publications and Media
2019
|
Online Access: | http://psasir.upm.edu.my/id/eprint/80681/1/ANTI.pdf http://psasir.upm.edu.my/id/eprint/80681/ https://www.apjtb.org/temp/AsianPacJTropBiomed94158-8735126_022535.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Morphological characterization of Gac Fruit (Momordica cochinchinensis SPRENG) based on qualitative and quantitative traits
by: Othman, Halimaton Saadiah, et al.
Published: (2023) -
Physicochemical Properties, Proximate Composition, and Carotenoid Content of Momordica cochinchinensis L. Spreng (Gac) Fruit
by: Mohd Nazri Abdul Rahman, et al.
Published: (2024) -
Proximate composition, sugar profiles, minerals and carotenoids content and antioxidant capacity of momordica cochinchinensis L. Spreng or Gac (Vietnam) or Teruah (Malaysia) fruit fractions (peel, pulp, and aril)
by: Mohd Nazri AR, et al.
Published: (2022) -
Enzymatic-Treatment And Different
Drying Conditions On Gac Aril (Momordica
Cochinchinensis Spreng.) Powder
by: Sidik, Nur Ain Rafidah Md
Published: (2020) -
Morphological and genetic analysis of Momordica cochinchinensis (Lour.) Spreng. (Gac) from different accessions in Malaysia
by: Mohd Khairi, Nurin Nazihah, et al.
Published: (2023)