Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit

• Main Authors: Lim, Yee Peng, Sook, Fun Pang, M. M., Yusoff, Jolius, Gimbun
• Format: Conference or Workshop Item
• Language: English
• Published: Readers Insight Publisher 2018
• Subjects: QD Chemistry; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/23732/1/271-Article%20Text-1390-1-10-20181201%20%284%29.pdf; http://umpir.ump.edu.my/id/eprint/23732/; http://readersinsight.net/APSS/article/view/271

Phaleria macrocarpa (ver. name:‘mahkota dewa’) is a plant which has many medically useful antioxidant activities (Anggraini & Lewandowsky, 2015). The polyphenols responsible for this antioxidant activity has to be extracted before it can be routinely used (Shwter et al., 2016). This study invest...