Characterization of antioxidant activity of Momordica Charantia fruit by infrared-based fingerprinting

• Main Authors: Khatib, Alfi, Perumal, Vikneswari, Ahmed, Qamar Uddin, Uzir, Bisha Fathamah, Abas, Faridah, Murugesu, Suganya
• Format: Article
• Language: English; English
• Published: Taylor & Francis Group 2017
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/58997/8/58997-Characterization%20of%20Antioxidant%20Activity.pdf; http://irep.iium.edu.my/58997/7/58997-Characterization%20of%20Antioxidant%20Activity-SCOPUS.pdf; http://irep.iium.edu.my/58997/; http://www.tandfonline.com/doi/abs/10.1080/00032719.2016.1261877

Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it as a natural antioxidant. However, the quality control of M. charantia-based medicinal products is questionable due to the complexity of metabolites in this fruit. Hence, this study has developed a...