Antioxidant compounds and capacities of Gac (Momordica cochinchinesis Spreng) fruits
Objective: To identify and determine the composition of antioxidant compounds, and to evaluate the antioxidant abilities of Gac fruit parts (peel, pulp, seed and aril) grown in Malaysia. Methods: LC-MS/MS was used for identification of antioxidant compounds and UV-Vis for estimation of the contents...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Medknow Publications and Media
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/80681/1/ANTI.pdf http://psasir.upm.edu.my/id/eprint/80681/ https://www.apjtb.org/temp/AsianPacJTropBiomed94158-8735126_022535.pdf |
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