Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.
This study aimed to evaluate the antioxidant capacities of various parts of the dabai (Canarium odontophyllum Miq.) fruit. The antioxidant capacities of C. odontophyllum were evaluated using a β-carotene bleaching assay, ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPP...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/13189/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|