Identification of antioxidants in Momordica charantia fruit using GC-MS metabolomics approach

• Main Authors: Perumal, Vikneswari, Uzir, Bisha Fathamah, Abas, Faridah, Ahmed, Qamar Uddin, Nik Yusoff, Nik Mohd. Idris, Khatib, Alfi
• Format: Conference or Workshop Item
• Language: English
• Published: 2016
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/50626/3/50626.pdf; http://irep.iium.edu.my/50626/

Momorica charantia fruit is one of the herbal plants and food used in Malaysia known as “Peria katak”. This plant has been used traditionally to relieve some disease including diabetes, ulcer, gout, and cough. This study focused on the identification of potential antioxidants in this fruit using GC-...