Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE
Resistant starch is the non-digestible portion of starch that reaches the colon and act as a prebiotic to stimulate the activity and growth of beneficial gut microbiota. In the present study, resistant starch content of native (lemantak), commercialized and retrograded sago and starch was analyse...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73775/1/Resistant%20starch%20evaluation%20and%20in%20vitro%20fermentation%20of%20lemantak%20%28native%20sago%20starch%29%2C%20for%20prebiotic%20assessment.pdf http://psasir.upm.edu.my/id/eprint/73775/ http://www.ifrj.upm.edu.my/25%20(03)%202018/(10).pdf |
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