Effects of Starch Concentration on Hydrolysis of Sago Starch
High dependence on imports of raw sugar and application of cane sugar by sugar processing industries has been a problem as the price of sugar is rising. Because of this, production of sugar from enzymatic hydrolysis of sago starch must be maximized. Enzymatic hydrolysis of sago starch producing raw...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2015
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| Online Access: | http://ir.unimas.my/id/eprint/34639/3/Effects%20of%20Starch%20Concentration%20on%20Hydrolysis%20of%20Sago%20Starch%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/34639/ |
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