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Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE

Resistant starch is the non-digestible portion of starch that reaches the colon and act as a prebiotic to stimulate the activity and growth of beneficial gut microbiota. In the present study, resistant starch content of native (lemantak), commercialized and retrograded sago and starch was analyse...

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Bibliographic Details
Main Authors: Sarbini, Shahrul Razid, Mohd Zaman, Siti Aisyah, Rawi, Muhamad Hanif, N.H., Arshad
Format: Article
Language:English
Published: 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73775/1/Resistant%20starch%20evaluation%20and%20in%20vitro%20fermentation%20of%20lemantak%20%28native%20sago%20starch%29%2C%20for%20prebiotic%20assessment.pdf
http://psasir.upm.edu.my/id/eprint/73775/
http://www.ifrj.upm.edu.my/25%20(03)%202018/(10).pdf
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http://psasir.upm.edu.my/id/eprint/73775/1/Resistant%20starch%20evaluation%20and%20in%20vitro%20fermentation%20of%20lemantak%20%28native%20sago%20starch%29%2C%20for%20prebiotic%20assessment.pdf
http://psasir.upm.edu.my/id/eprint/73775/
http://www.ifrj.upm.edu.my/25%20(03)%202018/(10).pdf

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