The potential of resistant starch as a prebiotic
Resistant starch is defined as the total amount of starch and the products of starch degradation that resists digestion in the small intestine. Starches that were able to resist the digestion will arrive at the colon where they will be fermented by the gut microbiota, producing a variety of products...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Informa Healthcare USA
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/46665/1/The%20potential%20of%20resistant%20starch%20as%20a%20prebiotic.pdf http://psasir.upm.edu.my/id/eprint/46665/ http://www.tandfonline.com/ibty |
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