Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
Resistant starch is the non-digestible portion of starch that reaches the colon and act as a prebiotic to stimulate the activity and growth of beneficial gut microbiota. In the present study, resistant starch content of native (lemantak), commercialized and retrograded sago and starch was analysed,...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/65320/1/%2810%29.pdf http://psasir.upm.edu.my/id/eprint/65320/ http://www.ifrj.upm.edu.my/25%20(03)%202018/(10).pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|