Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens
The study investigated the effects of varying dietary calcium level on performance and digestibility of broiler chickens. A total of 126, 1-day old birds were fed with three dietary levels of calcium: phosphorus (NRC,1.25 and 1.5 NRC) for 6 weeks. Chicken fed diets containing 1.5 NRC requirements of...
Saved in:
Main Authors: | Abdulla, Nazim Rasul, Loh, Teck Chwen, Akit, Henny, Sazili, Awis Qurni, Foo, Hooi Ling |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/65029/1/PA-30.pdf http://psasir.upm.edu.my/id/eprint/65029/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016) -
Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken
by: Abdulla, Nazim Rasul, et al.
Published: (2014) -
A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016) -
Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2017) -
Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers
by: Abdulla, Nazim Rasul, et al.
Published: (2016)