Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens
Context: Broiler meat with excessive of fat and saturated fatty acids content has serious health implication for consumers. The accumulation of abdominal fats in broiler chickens constitutes a loss of dietary energy and also reduces carcass yield. Oil rich in unsaturated fatty acids and L-arginine a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CSIRO Publishing
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88463/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88463/ https://www.publish.csiro.au/AN/AN19205 |
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