Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
The study investigated the effects of varying dietary calcium (Ca) levels and sources of oil on performance of broiler chickens. A total of 378 one-day-old birds were fed 6% palm oil (PO), soybean oil (SO) or linseed oil (LO) in combination with three levels of Ca, 1%, 1.25% and 1.5%, for six weeks...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
South African Society for Animal Science
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/52394/1/Effects%20of%20dietary%20oil%20sources%20and%20calcium%20phosphorus%20levels%20on%20growth%20performance%2C%20gut%20morphology%20and%20apparent%20digestibility%20of%20broiler%20chickens.pdf http://psasir.upm.edu.my/id/eprint/52394/ http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892016000100006 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/52394/1/Effects%20of%20dietary%20oil%20sources%20and%20calcium%20phosphorus%20levels%20on%20growth%20performance%2C%20gut%20morphology%20and%20apparent%20digestibility%20of%20broiler%20chickens.pdfhttp://psasir.upm.edu.my/id/eprint/52394/
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892016000100006