Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers

• Main Authors: Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan
• Format: Article
• Language: English
• Published: Taylor & Francis 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/59638/1/Influence%20of%20different%20sources%20of%20oil%20on%20performance%2C%20meat%20quality%2C%20gut%20morphology%2C%20ileal%20digestibility%20and%20serum%20lipid%20profile%20in%20broilers.pdf; http://psasir.upm.edu.my/id/eprint/59638/; https://www.tandfonline.com/doi/abs/10.1080/09712119.2017.1337580

This study examined the effect of palm oil (PO), sunflower oil (SO) and their combinations on the growth performance, meat quality, intestinal morphology, ileal digestibility and blood plasma lipid profile of broilers. A total of 144-day-old broiler chicks (Cobb-500) were randomly assigned to basal...