Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers
This study examined the effect of palm oil (PO), sunflower oil (SO) and their combinations on the growth performance, meat quality, intestinal morphology, ileal digestibility and blood plasma lipid profile of broilers. A total of 144-day-old broiler chicks (Cobb-500) were randomly assigned to basal...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis
2018
|
Online Access: | http://psasir.upm.edu.my/id/eprint/59638/1/Influence%20of%20different%20sources%20of%20oil%20on%20performance%2C%20meat%20quality%2C%20gut%20morphology%2C%20ileal%20digestibility%20and%20serum%20lipid%20profile%20in%20broilers.pdf http://psasir.upm.edu.my/id/eprint/59638/ https://www.tandfonline.com/doi/abs/10.1080/09712119.2017.1337580 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/59638/1/Influence%20of%20different%20sources%20of%20oil%20on%20performance%2C%20meat%20quality%2C%20gut%20morphology%2C%20ileal%20digestibility%20and%20serum%20lipid%20profile%20in%20broilers.pdfhttp://psasir.upm.edu.my/id/eprint/59638/
https://www.tandfonline.com/doi/abs/10.1080/09712119.2017.1337580