Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens

• Main Authors: Tan, Hui San, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Goh, Yong Meng, Croes, Evi, Karmakar, Partha Sarathi, Tee, Ah Kiat
• Format: Article
• Language: English
• Published: Hibiscus Publisher 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/14081/1/Effect%20of%20exogenous%20emulsifier%20on%20growth%20performance%2C%20fat%20digestibility%2C%20apparent%20metabolisable%20energy%20in%20broiler%20chickens.pdf; http://psasir.upm.edu.my/id/eprint/14081/; https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/281

This research was done to evaluate the effect of a commercial exogenous emulsifier (polyethylene glycol ricinoleate (PEGR)) with high hydrophilic-to-lipophilic balance (HLB) supplementation to broiler chicken diets on growth performance, digestibility of fat and apparent metabolisable energy (AME) c...