Holdings: Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio

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Bibliographic Details
Main Authors:	Abdulla, Nazim Rasul, Loh, Teck Chwen, Sazili, Awis Qurni, Akit, Henny, Foo, Hooi Ling, Kareem, Karwan Yaseen, Zamani, Hassan Usman
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Animal Production 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/76997/1/2nd%20ARCAP%20%26%2036th%20MSAP-20.pdf http://psasir.upm.edu.my/id/eprint/76997/
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