Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings
This study investigated the physicochemical properties of ternary mixtures of palm mid‐fraction (PMF):refined bleached deodorized palm kernel oil (RBDPKO):refined bleached deodorized palm stearin (RBDPS) for cocoa butter substitute (CBS). Fatty acid constituents, triacylglycerol constituents, solid...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer-Verlag
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61134/1/Cocoa%20butter%20substitute%20%28CBS%29%20produced%20from%20palm%20mid-fractionpalm%20kernel%20oilpalm%20stearin%20for%20confectionery%20fillings.pdf http://psasir.upm.edu.my/id/eprint/61134/ https://onlinelibrary.wiley.com/doi/epdf/10.1007/s11746-016-2940-4 |
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