Cover Image

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

Supercritical carbon dioxide (scCO2 ) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...

Full description

Saved in:
Bibliographic Details
Main Authors: Jahurul M.H.A, Zaidul I.S.M, Nik Norulaini NA, Sharifudin MD SHAARANI, Sahena Ferdosh, Mohd Omar AK
Format: Article
Language:English
Published: Universiti Putra Malaysia 2018
Online Access:https://eprints.ums.edu.my/id/eprint/22274/1/Physicochemical%20properties%20of%20cocoa%20butter%20replacers%20from%20supercritical.pdf
https://eprints.ums.edu.my/id/eprint/22274/
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://eprints.ums.edu.my/id/eprint/22274/1/Physicochemical%20properties%20of%20cocoa%20butter%20replacers%20from%20supercritical.pdf
https://eprints.ums.edu.my/id/eprint/22274/

Similar Items