Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-C02) as a solvent at temperatures of 40 and 80°C and pressures of 20.7,27.6, 34.5, 41.4 and 48.3 MPa was studied. Continuous extraction was fractionated into four fractions and each fraction was collected for every...
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| Format: | Thesis |
| Language: | English |
| Published: |
2003
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| Online Access: | http://eprints.usm.my/41156/1/Supercritical_carbon_dioxide_fractionation_of_palm_kernel_oil.pdf http://eprints.usm.my/41156/ |
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