Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends
Abstract: This research synthesized structure lipids (SL) from blends of fully hydrogenated palm kernel oil (FHPKO), coconut oil (CNO) and fully hydrogenated palm stearin (FHPS) by enzymatic interesterification (EIE)using rProROL, an sn-1,3-specific lipase from Rhizopus oryzae, as a catalyst. Five p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Japan Oil Chemists' Society
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102913/ https://www.jstage.jst.go.jp/article/jos/71/3/71_ess21277/_article |
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