Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
The study investigated the effects of varying dietary calcium (Ca) levels and sources of oil on performance of broiler chickens. A total of 378 one-day-old birds were fed 6% palm oil (PO), soybean oil (SO) or linseed oil (LO) in combination with three levels of Ca, 1%, 1.25% and 1.5%, for six weeks...
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Main Authors: | Abdulla, Nazim Rasul, Loh, Teck Chwen, Akit, Henny, Sazili, Awis Qurni, Foo, Hooi Ling |
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Format: | Article |
Language: | English |
Published: |
South African Society for Animal Science
2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/52394/1/Effects%20of%20dietary%20oil%20sources%20and%20calcium%20phosphorus%20levels%20on%20growth%20performance%2C%20gut%20morphology%20and%20apparent%20digestibility%20of%20broiler%20chickens.pdf http://psasir.upm.edu.my/id/eprint/52394/ http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892016000100006 |
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