Antistress and antioxidant effects of virgin coconut oil in vivo
Virgin coconut oil (VCO) has been consumed worldwide for various health-related reasons and some of its benefits have been scientifically evaluated. Medium-chain fatty acids were found to be a potential antidepressant functional food; however, this effect had not been evaluated in VCO, which is rich...
Saved in:
Main Authors: | Swee, Keong Yeap, Boon, Kee Beh, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Wan, Yong Ho, Soo, Peng Koh, Alitheen, Noorjahan Banu, Long, Kamariah |
---|---|
Format: | Article |
Language: | English |
Published: |
Spandidos Publications
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/43807/1/Antistress%20and%20antioxidant%20effects%20of%20virgin%20coconut%20oil%20in%20vivo.pdf http://psasir.upm.edu.my/id/eprint/43807/ http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4247320/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In vivo antistress and antioxidant effects of fermented and germinated mung bean
by: Yeap, Swee Keong, et al.
Published: (2014) -
Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars
by: Mohamad, Nurul Elyani, et al.
Published: (2018) -
In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer
by: Yeap, Swee Keong, et al.
Published: (2013) -
Stability assessment of virgin coconut oil-based emulsion products
by: Khor, Yih Phing, et al.
Published: (2018) -
Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage
by: Mohd Ali, Norlaily, et al.
Published: (2013)