In vivo hypocholesterolemic effect of MARDI fermented red yeast rice water extract in high cholesterol diet fed mice
Fermented red yeast rice has been traditionally consumed as medication in Asian cuisine. This study aimed to determine the in vivo hypocholesterolemic and antioxidant effects of fermented red yeast rice water extract produced using Malaysian Agricultural Research and Development Institute (MARDI) Mo...
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Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Hindawi Publishing Corporation
2014
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Online Access: | http://psasir.upm.edu.my/id/eprint/34156/1/In%20vivo%20hypocholesterolemic%20effect%20of%20MARDI%20fermented%20red%20yeast%20rice%20water%20extract%20in%20high%20cholesterol%20diet%20fed%20mice.pdf http://psasir.upm.edu.my/id/eprint/34156/ http://www.hindawi.com/journals/ecam/2014/707829/abs/ |
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http://psasir.upm.edu.my/id/eprint/34156/1/In%20vivo%20hypocholesterolemic%20effect%20of%20MARDI%20fermented%20red%20yeast%20rice%20water%20extract%20in%20high%20cholesterol%20diet%20fed%20mice.pdfhttp://psasir.upm.edu.my/id/eprint/34156/
http://www.hindawi.com/journals/ecam/2014/707829/abs/