Antihypercholesterolemia property and fatty acid composition of MARDI-produced virgin coconut oils

• Main Authors: Zakaria, Zainul Amiruddin, Ahmad, Zuraini, Somchit, Muhammad Nazrul, Abd. Kadir, Arifah, Hussain, Mohd Khairi, Sulaiman, Mohd Roslan, Teh, Lay Kek, Salleh, Mohd. Zaki, Long, Kamariah
• Format: Article
• Language: English
• Published: Academic Journals 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/13144/1/Antihypercholesterolemia%20property%20and%20fatty%20acid%20composition%20of%20MARDI.pdf; http://psasir.upm.edu.my/id/eprint/13144/; http://www.academicjournals.org/journal/AJPP/article-abstract/46CFFE127094

Virgin coconut oil (VCO), or in Malays known as ‘minyak kelapa dara’, has gain a lot of attention recently due to various medicinal values. The aim of the present study was to evaluate the effect of feeding two types of VCOs, VCOA (produced via a standard drying method) or VCOB (prepared via ferment...