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Enzymatic and mechanical extraction of virgin coconut oil

The effect of different processing methods namely enzymatic method using crude protease extract (CPE) from overripe pineapple, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) methods on the recovery yield of virgin coconut oil (VCO) is evaluated. The physicochemical prop...

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Bibliographic Details
Main Authors: Soo, Pooi Pooi, Ali, Yassoralipour, Lai, Oi Ming, Kuan, Chee Hao, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong
Format: Article
Language:English
Published: Wiley 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88834/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88834/
https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.201900220
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http://psasir.upm.edu.my/id/eprint/88834/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88834/
https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.201900220

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