Cover Image

Effect of varying levels and sources of dietary fat on growth performance and nutrient gigestibility in rabbits

The effects of dietary fat sources and levels on growth performance and nutrient digestibility were investigated in cross-breed Lopx New Zealand rabbits. Fifty weaned rabbits were randomly allotted to five dietary treatments consisting of a control (no fat) and four others with fat, either from pla...

Full description

Saved in:

Bibliographic Details
Main Authors:	M. L., Egbo, T. A., Adegbola, E. O., Oyawoye, M. M., Abu Bakar
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2004
Online Access:	http://psasir.upm.edu.my/id/eprint/3529/1/Effect_of_Varying_Levels_and_Sources_of_Dietary_Fat_on_Growth.pdf http://psasir.upm.edu.my/id/eprint/3529/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2027%20(1)%20Apr.%202004/08%20JTAS%20Vol.27%20(1)%202004%20(Pg%2065-71).pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken
by: Abdulla, Nazim Rasul, et al.
Published: (2014)

Nutrient intake, growth performance and nutrient digestibility of pre- and post-weaning dorper lambs fed varying crude protein level
by: Panadi, Mira, et al.
Published: (2021)

The Effects of Varying Dietary Protein Levels on Growth Performance of the Mekong River Catfish Pangasius Hypophthalmus Fries
by: Heng, Ngan
Published: (1999)

Effect of dietary level of soybean oil on the growth performances, abdominal fat pad weight and crude fat content of thigh meat in quails.
by: Nur Liyana Ibrahim
Published: (2016)

Effects of dietary level of Coconut oil on growth performance, abdominal fat pad weight and crude fat content of thigh meat in quails
by: Nurul Fatihah Idris
Published: (2016)

Utilisation of different protein sources for growing rabbits
by: W. O., Biobaku, et al.
Published: (2003)

Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Effect of varying dietary zinc levels and environmental temperature on the growth performance, feathering score and feather mineral concentration in commercial broilers
by: Lai, P. W., et al.
Published: (2010)

Effects of varying dietary carbohydrate levels on growth performance, body composition and liver histology of Malaysian mahseer fingerlings (Tor tambroides)
by: Ishak, Sairatul Dahlianis, et al.
Published: (2016)

Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)
by: Mohamed Nafees, Mohamed Salihu, et al.
Published: (2022)

The Effects Of Dietary Lipid Level And Source On The Growth And Body Composition Of The Malaysian Mahseer, Tor Tambroides
by: Andin, Victor Charlie Anak
Published: (2010)

Growth performance and nutrient digestibility of broiler chicken fed with organic acid blends at different levels of dietary crude protein
by: Ang, S. K., et al.
Published: (2009)

Effect of sources of dietary oil on the growth performance of quail
by: Nurul Fadzianie Izzatie Muhamad Fadzil
Published: (2016)

Dietary effect of mulberry pellet on Haematology and biochemical analyses of rabbits
by: Nurin Jazlina Mohamad Fauzi
Published: (2022)

Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
by: Khatun, Jannatara, et al.
Published: (2018)

Growth of bacillus coagulans using molasses as a nutrient source
by: Sanadi, N. F. A., et al.
Published: (2017)

The effect of dietary mulberry leaves (morus sp.) And feeding frequency on growth performance in the growing rabbit (orytolagus cunniculus)
by: Lou Chan Hui
Published: (2018)

Effect of dietary supplementation of baker's yeast on growth performance and nutrient digestibility in broiler chickens
by: Alimon, Abdul Razak, et al.
Published: (2016)

Effect of dietary oils on nutrient digestibility in goats
by: Ibrahim, Nur Atikah, et al.
Published: (2016)

Dietary selection of fat by heat-stressed broiler chickens
by: Idrus, Zulkifli, et al.
Published: (2007)

The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. and V.) cultured in static pond water system
by: Khan, M. S., et al.
Published: (1996)

RECOGNITION OF NUTRIENTS FOR DIETARY ASSESSMENTS USING MOBILE IMAGES
by: Nik Muhammad Afiq bin Nik Sofizan
Published: (2023)

The effects of dietary coconut oil with or without vitamin E on growth performance, abdominal fat pad wight and crude fat content of breast meat in quail
by: Amirah Izzati Ruslan
Published: (2016)

The effects of varying levels of Nigella sativa seed meal supplementation on nutrient digestibility and rumen fermentation characteristics in goats
by: Kathiraser, Thayalini, et al.
Published: (2018)

Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Effect of dietary soybean oil and vitamin E on growth performance, abdominal fat pad weight and crude fat content of breast meat in quail (Coturnix japanica)
by: Muhammad Faiz Suliman
Published: (2016)

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens
by: Hakim, Ali Hanafiah, et al.
Published: (2021)

Prophylactic and therapeutic efficacies of dietary zerumbone supplementation on the pathogenesis of atherosclerosis in cholesterol-fed rabbits
by: Hassan, Hemn Hassan Othman
Published: (2014)

Effects of feeding sago pith residue on growth performance of rabbits
by: Malahubban, Masnindah, et al.
Published: (2009)

Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens
by: J., Khatun, et al.
Published: (2020)

Relation of dietary fat intake perception to nutritional status and psychosocial factors
by: Yong, Heng Yaw, et al.
Published: (2009)

Effect Of Varying Dietary Lipid Levels In Snakehead Broodstock, Channa Striata On Egg, Larval Quality And Ontogenic Development Of Digestive Tract
by: Keong, Hui Lay
Published: (2017)

Bacillus composted paddy husk as a plant nutrient source to promote vegetative growth dan nutrient uptake in Maize
by: Simol, Carlina Freddie, et al.
Published: (2023)

Association of dietary fats with gut microbiota profile: How does palm oil fit in
by: Yap, Sia Yen, et al.
Published: (2021)

Influence of dietary fiber levels on feed utilization and growth performance in poultry
by: Varastegani, Asra, et al.
Published: (2014)

Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions
by: Hakim, Ali Hanafiah, et al.
Published: (2022)

Optimization of lipid content in microalgae biomass using diluted palm oil mill effluent by varying nutrient ration
by: Aziz N.A.A., et al.
Published: (2023)

The effect of partial replacement of commercial rabbit pellet with rice sprout on the growth performance and digestibility in rabbits
by: Naseri, Ahmed Shah Masood
Published: (2015)

Effects of dietary palm oil with or without vitamin E on growth performance, abdominal fat pad weight and crude fat content of breast meat in Japanese Quails (Coturnix japonica)
by: Nadiah Afina Tajul Mulok
Published: (2016)