Effect of varying levels and sources of dietary fat on growth performance and nutrient gigestibility in rabbits
The effects of dietary fat sources and levels on growth performance and nutrient digestibility were investigated in cross-breed Lopx New Zealand rabbits. Fifty weaned rabbits were randomly allotted to five dietary treatments consisting of a control (no fat) and four others with fat, either from pla...
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Format: | Article |
Language: | English |
Published: |
Universiti Putra Malaysia Press
2004
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Online Access: | http://psasir.upm.edu.my/id/eprint/3529/1/Effect_of_Varying_Levels_and_Sources_of_Dietary_Fat_on_Growth.pdf http://psasir.upm.edu.my/id/eprint/3529/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2027%20(1)%20Apr.%202004/08%20JTAS%20Vol.27%20(1)%202004%20(Pg%2065-71).pdf |
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