Effect of varying levels and sources of dietary fat on growth performance and nutrient gigestibility in rabbits

The effects of dietary fat sources and levels on growth performance and nutrient digestibility were investigated in cross-breed Lopx New Zealand rabbits. Fifty weaned rabbits were randomly allotted to five dietary treatments consisting of a control (no fat) and four others with fat, either from pla...

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Bibliographic Details
Main Authors: M. L., Egbo, T. A., Adegbola, E. O., Oyawoye, M. M., Abu Bakar
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2004
Online Access:http://psasir.upm.edu.my/id/eprint/3529/1/Effect_of_Varying_Levels_and_Sources_of_Dietary_Fat_on_Growth.pdf
http://psasir.upm.edu.my/id/eprint/3529/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2027%20(1)%20Apr.%202004/08%20JTAS%20Vol.27%20(1)%202004%20(Pg%2065-71).pdf
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