Dietary selection of fat by heat-stressed broiler chickens

• Main Authors: Idrus, Zulkifli, Htwe, Nwe Nwe, Alimon, Abdul Razak, Loh, Teck Chwen, Bejo, Mohd Hair
• Format: Article
• Language: English
• Published: Asian-Australasian Association of Animal Production Societies 2007
• Online Access: http://psasir.upm.edu.my/id/eprint/50080/1/Dietary%20selection%20of%20fat%20by%20heat-stressed%20broiler%20chickens.pdf; http://psasir.upm.edu.my/id/eprint/50080/; http://www.ajas.info/journal/view.php?number=21508

A total of 160 d-old male broiler chicks (Cobb) were brooded for three weeks and then maintained at 24±1°C. Commencing from d 21, chicks were assigned to one of four feeding regimens: (1) diet with 8% palm oil (PO), (2) diet with 8% soybean oil (SO), (3) diet without added fat (control), (4) a choic...