Microbiological quality of raw goat's milk
A study was conducted to determine the microbiological status of raw goat’s milk from a few sources in Selangor and to detect milk-borne pathogens; especially Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Brucella melitensis. Forty samples from nine different sources in Selangor w...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/26522/1/Proceedings%202.pdf http://psasir.upm.edu.my/id/eprint/26522/ |
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