Microbiological quality of raw goat's milk
A study was conducted to determine the microbiological status of raw goat’s milk from a few sources in Selangor and to detect milk-borne pathogens; especially Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Brucella melitensis. Forty samples from nine different sources in Selangor w...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/26522/1/Proceedings%202.pdf http://psasir.upm.edu.my/id/eprint/26522/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | A study was conducted to determine the microbiological status of raw goat’s milk from a few sources in Selangor and to detect milk-borne pathogens; especially Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Brucella melitensis. Forty samples from nine different sources in Selangor were collected. The study found that the samples had a mean Total Plate Count (TPC) of 5.2 ± 1.36 x 106 cfu/mL. Staphylococcus aureus were detected in 14 of 40 sampels of raw goat’s milk (35%). Salmonella spp. Campylobacter spp. and Brucella melitensis were not isolated from any of the samples. |
|---|