Pineapple juice production using ultraviolet pasteurisation: potential cost implications.
Urban lifestyles have contributed to consumers’ need for convenient and nutritious food products. This study is aimed at determining the cost implications of pineapple juice production using ultraviolet (UV) as an alternative (non-thermal technology) to the conventional pasteurisation methods used...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Federal Agricultural Marketing Authority (FAMA)
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24155/1/Pineapple%20juice%20production%20using%20ultraviolet%20pasteurisation.pdf http://psasir.upm.edu.my/id/eprint/24155/ http://www.fama.gov.my/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|