UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology
This study intended to evaluate the effect of ultraviolet irradiation (UV-C) treatment of Dean-vortex technology on pineapple-mango juice blend microbial safety. Non-thermal alternative treatment of UV-C known to be promising in juice processing but low penetration depth in...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019
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Online Access: | http://psasir.upm.edu.my/id/eprint/82700/1/UV-C%20effect%20on%20microbial%20disinfection%20of%20pineapple-mango%20juice%20blend%20using%20Dean-vortex%20technology.pdf http://psasir.upm.edu.my/id/eprint/82700/ https://www.researchgate.net/publication/330999399_UV-C_effect_on_microbial_disinfection_of_pineapple-mango_juice_blend_using_Dean-vortex_technology |
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Internet
http://psasir.upm.edu.my/id/eprint/82700/1/UV-C%20effect%20on%20microbial%20disinfection%20of%20pineapple-mango%20juice%20blend%20using%20Dean-vortex%20technology.pdfhttp://psasir.upm.edu.my/id/eprint/82700/
https://www.researchgate.net/publication/330999399_UV-C_effect_on_microbial_disinfection_of_pineapple-mango_juice_blend_using_Dean-vortex_technology