Sustainable electroporator for continuous pasteurisation: design and performance evaluation with orange juice
Electroporation is a simple but effective and sustainable food processing way of treating cell membranes with an electric field. It is employed in a variety of ways in the food industry, rang-ing from shelf-life extension to green extraction. Despite its wide range of applications, electro-porators...
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Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI
2022
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Subjects: | |
Online Access: | http://eprints.utm.my/104316/1/ZulkurnainAbdulMalek2022_SustainableElectroporatorforContinuousPasteurisation.pdf http://eprints.utm.my/104316/ http://dx.doi.org/10.3390/su14031896 |
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