Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends

• Main Authors: Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/60321/1/46-2.pdf; http://psasir.upm.edu.my/id/eprint/60321/

Shiga toxin producing E. coli (STEC) of serotype O157:H7 widely known to cause hemorrhagic colitis (HC) and hemolytic uremic syndrome (HUS) which may lead to fatality. Mixed fruit juice were among the reported outbreak of E. coli O157:H7 as the pathogen able to adapt to acidic environment of fruit j...