Pineapple juice production using ultraviolet pasteurisation: potential cost implications.

• Main Authors: Mohd Adzahan, Noranizan, Shamsuddin, Rosnah, Lau, Phei Ling, Sew, Chang Chew, Sobhi, Babak
• Format: Article
• Language: English; English
• Published: Federal Agricultural Marketing Authority (FAMA) 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24155/1/Pineapple%20juice%20production%20using%20ultraviolet%20pasteurisation.pdf; http://psasir.upm.edu.my/id/eprint/24155/; http://www.fama.gov.my/

Urban lifestyles have contributed to consumers’ need for convenient and nutritious food products. This study is aimed at determining the cost implications of pineapple juice production using ultraviolet (UV) as an alternative (non-thermal technology) to the conventional pasteurisation methods used...