Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization

• Main Authors: Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/64061/1/Effect%20of%20ultraviolet%20irradiation%20%28UV-C%29%20on%20quality%20attributes%20of%20pineapple-mango%20juice%20blend%20compare%20with%20thermal%20pasteurization.pdf; http://psasir.upm.edu.my/id/eprint/64061/; http://www.pjsrr.upm.edu.my/index.php/pjsrr/article/view/99

This intended paper was done to give an early overview of the expected quality attributes of pineapple-mango juice blend treated with ultraviolet irradiation (UV-C) and thermal pasteurisation. Josapine pineapple (Ananas comosus L.) and Chokanan mango (Mangifera indica L.) is the popular tropical fru...