Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes.
Coloring preparations from Hylocereus polyrhizus have recently received attention because peel and/or aril of the fruit exhibit a high content of betacyanins. These pigments are of special interest due to their potential as a red food colorants with a high stability at neutral pH. To improve product...
Saved in:
Main Authors: | Naderi, Nassim, Stintzing, F.C., Mohd Ghazali, Hasanah, Abd. Manap, Mohd. Yazid, Jazayeri, S.D. |
---|---|
Format: | Article |
Language: | English English |
Published: |
Professional Association for Cactus Development
2010
|
Online Access: | http://psasir.upm.edu.my/id/eprint/24073/1/Betalain%20extraction%20from%20Hylocereus%20polyrhizus%20for%20natural%20food%20coloring%20purposes.pdf http://psasir.upm.edu.my/id/eprint/24073/ http://www.jpacd.org/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
by: Naderi, Nassim
Published: (2009) -
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018) -
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012) -
Antibacterial property of Hylocereus polyrhizus and
Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012) -
Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus
by: Amid, Mehrnoush, et al.
Published: (2014)