Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology

• Main Authors: Zulkifli, Siti Atikah, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi
• Format: Article
• Language: English
• Published: Blue Eyes Intelligence Engineering & Sciences Publication 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/81561/1/Optimization%20of%20antioxidant%20extraction%20in%20hylocereus%20polyrhizus%20seed%20using%20response%20surface%20methodology.pdf; http://psasir.upm.edu.my/id/eprint/81561/

Seeds of red pitaya fruit (Hylocereus polyrhizus) are commonly left underutilized in the food industry. Thus, the objective of this present study was to optimize the extraction condition for the maximum DPPH radical scavenging activity of red pitaya fruit seed extract using response surface meth...