Revealing the power of the natural red pigment lycopene.
By-products derived from food processing are attractive source for their valuable bioactive components and color pigments. These by-products are useful for development as functional foods, nutraceuticals, food ingredients, additives, and also as cosmetic products. Lycopene is a bioactive red colored...
Saved in:
Main Authors: | Ismail, Amin, Tan, Chin Ping, Kong , Kin Weng, Khoo, Hock Eng, Prasad, K. Nagendra, Rajab, Nor Fadilah |
---|---|
Format: | Article |
Language: | English English |
Published: |
MDPI
2010
|
Online Access: | http://psasir.upm.edu.my/id/eprint/16551/1/Revealing%20the%20power%20of%20the%20natural%20red%20pigment%20lycopene.pdf http://psasir.upm.edu.my/id/eprint/16551/ http://www.mdpi.com/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage.
by: Kong , Kin Weng, et al.
Published: (2010) -
Carotenoids and their isomers : color pigments in fruits and vegetables.
by: Khoo, Hock Eng, et al.
Published: (2011) -
Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.
by: Kong, Kin Weng, et al.
Published: (2010) -
Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010) -
Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
by: Kong, Kin Weng, et al.
Published: (2010)